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73% Lean trimmings 27% fat
75% Lean trimmings 25% fat
80% Lean trimmings 20% fat
85% Lean trimmings 15% fat
89% Lean Trimmings 11% Fat
90% Lean Trimmings 10% Fat
93% Lean Trimmings 7% Fat
95% Lean Trimmings 5% Fat
Beef Back Ribs
Beef Bone-in Sirloin
Beef Bottom Round
Beef Bottom Round Flat
Beef Brisket
Beef Brisket Point Cut
Beef Chuck Bone-in
Beef Chuck Eye Roll
Beef Chuck Pectoral Meat
Beef Chuck Roll
Beef Chuck Short Ribs
Beef Chuck Underblade
Beef Eye of Round
Beef Flank
Beef Flat Cut Brisket
Beef Full Cut Round, rump removed
Beef Full Round
Beef Inside Skirt
Beef Loin Ball Tip
Beef Loin Tails
Beef Loin Tri-Tip Boneless
Beef Loin, Short Loin
Beef Outside Skirt
Beef Rib
Beef Rib Blade Meat
Beef Rib Fingers
Beef Rib, Roast Ready
Beef Rib, Roast Ready, Boneless
Beef Round Knuckle Side Roast
Beef Round Peeled Knuckle
Beef Round Sirloin Tip
Beef Shank
Beef Short Plate
Beef Short Ribs
Beef Short Ribs Boneless
Beef Shoulder Center
Beef Shoulder Clod
Beef Shoulder Top Blade
Beef Sirloin Flap Boneless
Beef Sirloin Tip Center
Beef Sirloin Tip Side
Beef Strip Loin
Beef Strip Loin Bone-in
Beef Strip Loin Boneless
Beef Top Round
Beef Top Round Cap denuded
Beef Top Sirloin
Beef Top Sirloin Cap
Boneless Top Sirloin Butt
Certified Chuck Trimmings
Certified Round Trimmings
Certified Sirloin Trimmings
Formulated to a given lean/fat ratio using beef trimmings
Shoulder Tender
Tenderloin Beef Butt
Veal Boneless Chuck
Veal Breast
Veal Flat Iron
Veal Leg Boneless
Veal Loin
Veal Loin Hotel Rack
Veal Loin Hotel Rack - Frenched
Veal Peeled Knuckle Denuded
Veal Rack, Rib Chops Frenched
Veal Rib Chops
Veal Shank, Foreshank
Veal Shank, Hindshank
Veal Shoulder Clod Boneless
Veal Strip Loin
Veal Tenderloin
Veal Top Round Denuded
Whole Beef Brisket
Whole Beef Tenderloin
Related Product(s)

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© Copyright 2007 Cattlemen's Beef Board and National Cattlemen's Beef Association.

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