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(WESTERN GRILLER) RED WINE-HERB MARINATED BEEF STEAK
Total preparation and cooking time: 30 minutes
Marinating time: 6 hours or overnight
| 2 |
beef bottom round (western griller) steaks, cut 1 inch thick (12 to 16 ounces each) |
| Marinade: |
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| 1/4 |
cup red wine vinegar |
| 1/4 |
cup water |
| 2 |
tablespoons olive oil |
| 2 |
cloves garlic, minced |
| 1 |
tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves, crushed |
| 1/2 |
teaspoon crushed red pepper |
- Instructions
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- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 17 minutes for medium rare doneness, turning twice. (Do not overcook.) Carve steaks into thin slices.
Makes 4 servings.
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